HS code 2106.90 covers Food preparations not elsewhere specified — for example protein/supplement powders, flavour concentrates. South Africa applies an indicative general customs duty of 0%, on top of which 15% import VAT is charged.
Worked example: landed cost on R100,000 of goods
| Customs value (CIF) | R100,000 |
| Customs duty (0%) | R0 |
| Import VAT (15% on ATV) | R16,500 |
| Estimated landed cost | R116,500 |
VAT is charged on the Added Tax Value (customs value + 10% upliftment for non-SACU imports + duties). Figures exclude clearing, freight and any anti-dumping/safeguard duty. For an exact, all-in figure use the Duty & VAT Calculator.
Where HS 2106.90 sits in the tariff
Classification is decided at heading level first. Heading 2106 is “Food preparations not elsewhere specified or included”. If your product is closer to one of the neighbouring subheadings below, that line — and its duty rate — is the one that applies.
- 2106.10 Protein; concentrates and textured protein substances
- 2106.90 Food preparations; n.e.c. in item no. 2106.10 — this page
Harmonised System HS 2022 nomenclature. See the whole of Chapter 21 →
Watch HS 2106.90 for changes
Duty rates, anti-dumping measures and permit rules change by Government Gazette. We’ll email you if this code’s status shifts.
Data current as of 2026-08-06. Indicative general (MFN) rate — real duty can differ at 8-digit level, under trade agreements (SADC, EU-EPA) and by Government Gazette. This is guidance, not a tariff determination under s47(9) of the Customs & Excise Act, 1964. Verify against the current SARS Tariff Book.
More codes in Chapter 21 — Miscellaneous edible preparations
Frequently asked questions
What is the import duty on food preparations not elsewhere specified in South Africa?
HS code 2106.90 (Food preparations not elsewhere specified) attracts an indicative general customs duty of 0% in South Africa, plus 15% import VAT charged on the Added Tax Value. Verify the exact rate in the current SARS Tariff Book.
What is the HS code for protein/supplement powders?
The Harmonised System heading for food preparations not elsewhere specified is 2106.90. South Africa uses an 8-digit tariff line based on this heading — confirm the precise 8-digit code in the SARS Tariff Book before importing.