Chapter 19 · Section IV

Cereal, flour, starch & milk preparations; pastry

Prepared foodstuffs; beverages, spirits & tobacco

Chapter 19 at a glance

HS chapter
19
Section
IV — Prepared foodstuffs; beverages, spirits & tobacco
Tariff headings
5 (19 subheadings)
General customs duty
20% – 40%
Import VAT
15% on the added tax value (ATV)
Products listed
4

As at 2026-08-06. Source: SARS Tariff Book, Schedule 1 Part 1.

HS Chapter 19 covers cereal, flour, starch & milk preparations; pastry. Every tariff heading in the chapter is listed below, with its subheadings. Headings we have researched carry a duty page link showing the South African customs duty, a worked landed-cost example and any anti-dumping or ITAC permit exposure.

Duty pages in this chapter

All 5 tariff headings in Chapter 19

Harmonised System HS 2022 nomenclature — the same headings and subheadings the SARS Tariff Book is built on. South Africa classifies to 8 digits, so confirm the last two digits of your line in the Tariff Book before you clear.

1901 Malt extract; flour/groats/meal/starch/malt extract products, no cocoa (or less than 40% by weight) and food preparations of goods of headings 04.01 to 04.04, no cocoa (or less than 5% by weight), weights calculated on a totally defatted basis, n.e.c.
1902 Pasta; whether or not cooked or stuffed with meat or other substance, or otherwise prepared, egg spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
1903 Tapioca and substitutes therefor prepared from starch; in the form of flakes, grains, pearls, siftings or similar forms
  • 1903.00 Food preparations; tapioca and substitutes thereof, prepared from starch in the form of flakes, grains, pearls, siftings or similar
1904 Prepared foods obtained by swelling or roasting cereals or cereal products (e.g. corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (not flour and meal), pre-cooked or otherwise prepared, n.e.c.
  • 1904.10 Food preparations; obtained by the swelling or roasting of cereals or cereal products
  • 1904.20 Food preparations; obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
  • 1904.30 Prepared foods obtained by the swelling or roasting of cereals or cereal products (e.g. corn flakes); cereals, not maize (corn), in grain form or in the form of flakes or other worked grains, from bulgur wheat
  • 1904.90 Food preparations; cereal or cereal products (excluding maize), in grain form, pre-cooked or otherwise prepared
1905 Bread, pastry, cakes, biscuits, other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets suitable for pharmaceutical use, sealing wafers, rice paper and similar products
← All HS chapters Section IV — Prepared foodstuffs; beverages, spirits & tobacco Check duty & permit risk