Section IV at a glance
- HS section
- IV — Prepared foodstuffs; beverages, spirits & tobacco
- Chapters
- 16, 17, 18, 19, 20, 21, 22, 23, 24
- Tariff headings
- 57 (220 subheadings)
- General customs duty
- 0% – 40% (plus 1 line charged per kg or unit)
- Import VAT
- 15% on the added tax value (ATV)
- Duty pages published
- 20
As at 2026-08-06. Source: SARS Tariff Book, Schedule 1 Part 1.
Section IV of the Harmonised System covers prepared foodstuffs; beverages, spirits & tobacco, spread across 9 chapters and 57 tariff headings. Pick the chapter your product falls in to see every heading and subheading, or jump straight to one of the duty pages below.
Chapters in this section
5 headings 2 17 Sugars & sugar confectionery
4 headings 2 18 Cocoa & cocoa preparations
6 headings 1 19 Cereal, flour, starch & milk preparations; pastry
5 headings 4 20 Preparations of vegetables, fruit & nuts
9 headings 2 21 Miscellaneous edible preparations
6 headings 4 22 Beverages, spirits & vinegar
9 headings 4 23 Food industry residues & animal feed
9 headings 1 24 Tobacco & manufactured tobacco substitutes
4 headings
Duty pages in Section IV
Anti-dumping duty, ITAC permits and duty + VAT for your exact product and supplier country.
Duty & VAT CalculatorFull landed cost — CIF value, customs duty, 15% VAT and clearing fees.